Courtyard Pueblo Downtown
Bistro & Kitchen Supervisor (PM)
You are the right hand of the Assistant General Manager. You have a watchful eye and an attentive nature that's perpetually tuned in to server care and guest need. You generously share what you know and transfer issues into constructive opportunities.
Communications are fluid between management and shifts and operations are smooth. Your energy is high and potential for growth considerable. A Bistro Supervisor position with Interstate may be a great opportunity for you to realize your full potential.
As PM Bistro, Bar and Kitchen Supervisor, you will
Fundamentals Prior Food and Beverage Experience a Must - Must have supervisory skills
Familiar with all liquor laws and health standards.
High school education or equivalent, with one to two years cash handling experience required. Host and serving experience is also helpful. Excellent written and verbal English communication skills are required, with a second language helpful. You must be able to deal with difficult situations and people, while exhibiting a consistent level of professionalism. The ability to use purchasing and point of sale systems is expected. This position requires full mobility, continuous movement, lifting and carrying up to 30 pounds.