Bartender-Hotel Galvez
Property Name:
Hotel Galvez and Spa, a Wyndham Grand Hotel
Job Title 
Bartender-Hotel Galvez
Location: 
Texas-Galveston
Company Name: 
Wyndham Hotel Group
City: 
Galveston
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
No
Accommodation: 
No
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.

Job
Title:
  Bartender

Location: Tremont House

Brand: 

Nestled in the heart of Galveston
Island's Strand Historic District is The Tremont House, an elegant
European-style 119 room hotel.  The hotel
features over 16,000 sq. ft. of meeting space, including the 8,000 sq. ft.
Davidson Ballroom; The Tremont Café; The Rooftop Bar; and, the historic
Toujouse Lobby Bar, located in the hotel’s four story atrium and dating back to
the 1870’s.

 Wyndham Hotel Group is searching for a Bartender to work at our beautiful Tremont House, a Wyndham Grand Hotel in Galveston,
TX
.  The bartender is responsible for the complete set up
of the bar area and the mixing of drinks for all guests and servers. He/she
must maintain the service and cleanliness of the bar area, ensuring quality
service, guest satisfaction and control over liquor inventory

 Update
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Responsibilities will include but not be limited to:

·           
Employees must at all times be
attentive, friendly, helpful and courteous to all guests, managers and fellow
employees.

·           
Process guests’ checks, collect cash
and process credit cards and room charges according to standards.

·           
Perform opening and closing side
work according to standards to ensure that guests are served promptly and
efficiently.

·           
Prepare beverages and cocktails
according to the standards, for mixing, portion control and presentation.

·           
Serve guests with all food and
beverage requirements in a warm, friendly, courteous, and professional manner.

·           
Ensure the lounge areas are kept
clean and tidy.

·           
Be familiar with the computer
system.

·           
Carry out cashiering functions by
closing checks and servicing the guest.

·           
Follow all state liquor laws.

·           
Assist in maintaining beverage cost.

·           
Follow prescribed procedures in
serving liquor with care to avoid problems with intoxicated guests, and when
necessary report to management.

·           
Complete beverage requisitions to
maintain par levels as needed. (bottle for bottle method)

·           
Stock and clean glassware.

·           
Check soda tanks to ensure that they
are full and secured properly to the bar.

·           
Prepare all garnishes.

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