Bartender Full-Time
Property Name:
Wyndham Boston Beacon Hill
Job Title 
Bartender Full-Time
Location: 
Massachusetts-Boston
Company Name: 
Wyndham Hotel Group
City: 
Boston
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
No
Accommodation: 
No
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.

 

JOB SUMMARY

 

 

 

The Bartender is
responsible for the complete set up of the bar area and the mixing of drinks
for all guests and servers. Need to maintain the service and cleanliness of the
bar area, ensuring quality service, guest satisfaction and control over liquor
inventory.

 

 

QUALIFICATION STANDARDS

 

 

 

Education &
Experience:
 

·           
High
school diploma or equivalent and/or experience in a hotel or a related field
preferred.

·           
Must
be of legal age to serve alcoholic beverages, according to local state laws.

 


 

Physical
requirements:

·           
Flexible
and long hours sometimes required.

·           
Medium
work - Exerting up to 50 pounds of force occasionally, and /or 20 pounds of
force frequently or constantly to lift, carry, push, pull or otherwise move
objects.

·           
Ability
to stand for the entire shift.

·           
Previous
bartending experience helpful.

Fundamental
Requirements:

 

·           
Employees
must at all times be attentive, friendly, helpful and courteous to all guests,
managers and fellow employees.

·           
Process
guests’ checks, collect cash and process credit cards and room charges
according to standards.

·           
Perform
opening and closing side work according to standards to ensure that guests are
served promptly and efficiently.

·           
Prepare
beverages and cocktails according to the standards, for mixing, portion control
and presentation.

·           
Serve
guests with all food and beverage requirements in a warm, friendly, courteous,
and professional manner.

·           
Ensure
the lounge areas are kept clean and tidy.

·           
Be
familiar with the computer system.

·           
Carry
out cashiering functions by closing checks and servicing the guest.

·           
Follow
all state liquor laws.

·           
Assist
in maintaining beverage cost.

·           
Follow
prescribed procedures in serving liquor with care to avoid problems with
intoxicated guests, and when necessary report to management.

·           
Complete
beverage requisitions to maintain par levels as needed. (bottle for bottle
method)

·           
Stock
and clean glassware.

·           
Check
soda tanks to ensure that they are full and secured properly to the bar.

·           
Prepare
all garnishes.

· &

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