must at all times be attentive, friendly, helpful and courteous to all guests,
managers and fellow employees.
guests’ checks, collect cash and process credit cards and room charges
according to standards.
opening and closing side work according to standards to ensure that guests are
served promptly and efficiently.
beverages and cocktails according to the standards, for mixing, portion control
guests with all food and beverage requirements in a warm, friendly, courteous,
and professional manner.
the lounge areas are kept clean and tidy.
familiar with the computer system.
out cashiering functions by closing checks and servicing the guest.
all state liquor laws.
in maintaining beverage cost.
prescribed procedures in serving liquor with care to avoid problems with
intoxicated guests, and when necessary report to management.
beverage requisitions to maintain par levels as needed. (bottle for bottle
and clean glassware.