true
/seeker/email?jobAdId=7BDADDA5133EF84A
window.open('/seeker/apply/quickApply?jobAdId=7BDADDA5133EF84A');logEvent('job details','apply-1');
7BDADDA5133EF84A
Bartender - Barn
Property Name
Benchmark Hospitality at Deloitte Hotel & Conference Center
Job Title
Bartender - Barn
Location
Texas-Dallas/Fort Worth Metroplex
City
Westlake
Work Permit
Applicants who do not already have legal permission to work in this country will not be considered.
Industry
Hotel/Resort
Position Categories
Bartender
apply now

At BENCHMARK, a global hospitality company the definition of success is as individual as each of the over 10,000 employees worldwide who compose our award-winning teams. Each person brings unique skills, talents, experience, history, and culture to our company. Together, they form an extraordinary mosaic that supports BENCHMARK's very entrepreneurial culture. Each team member's desire for accomplishment is supported by our determination and passion to build successful and rewarding futures.

Job Description

$14 per hour/no tips. The position is full time. You should be available to work 5:00pm - 2:00 am. You should be able to work weekends as needed.
BASIC FUNCTION: The Bartender will set up and prepare bars for the restaurants, and banquet functions. The Bartender will also be responsible for all beverage inventories, cost, requisitioning of beverages, the service of quality alcoholic & non alcoholic beverages and maintaining the bar, as well as clear and tear down bars at the end of the function.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE:

* High school diploma or equivalent.

* Two years food and beverage experience preferred, in high volume facility.

* Excellent customer service skills.

* Pleasant and helpful personality.

* TABC certified.

* At least 21 years of age

ESSENTIAL FUNCTIONS:

1. Set up for  host or package bar to include proper glassware for beverages offered, requisition beverages needed for length of time of function, gather mixers needed and prepare garnishes when needed, proper signage and bank when needed.

2. Service bar for period of time as scheduled or requested by client, replenish products behind the bar when needed.

3. Break down bar and all equipment used.

4. Return all beverages to proper storage areas in proper containers, finish inventory sheet and return to captain, return bank to captain.

5. Maintain a clean, sanitary, and well-organized work environment.

6. Proper maintaining of inventories and costing concerning all beverage products.

7. Proper requisitioning of all beverage products.

MARGINAL FUNCTIONS:

1. Maintain open communication with management and other employees.

Job Requirements

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
apply now