As the world’s largest hotel company, and a leading player in the global hospitality industry, Wyndham Hotel Group boasts 7,500 hotels and 15 brands in 70 countries—all supported by more than 7,000 associates on six continents. And we know our success is attributable to our associates, a bright, talented and diverse group of individuals who embrace our signature Count On Me! Service culture and have a passion for excellence. To learn more visit us at http://www.wyndhamworldwide.com.
We operate a corporate learning and conference centre, in north Toronto and are an accredited member of IACC. Stunning architecture, personalized planning services and high quality amenities provided by a leading company in hospitality management makes this property a top choice with corporate clients. With over 260,000 square feet of meeting space, this is a versatile venue for large and small business gatherings, and corporate events.
Wyndham Hotel Group is searching for a Ful -Time Bartender to work at our learning and conference centre, located in Scarborough, Ontario.
Bartenders are responsible for providing all guests at the hotel with an entertaining and enjoyable experience, through quality service, in the most efficient manner at all times in the preparation of alcoholic and non-alcoholic beverage orders according to specified recipes and standards.
Responsibilities will include but not be limited to:
•Perform complete bar setup, including ice, garnish, glassware, etc.
•Welcome and greet all customers in the bar in a courteous, helpful manner and by name.
•Ensure all customers have proper I.D. and are over 19 years of age.
•Follow alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.
•Know all drink recipes, wines by the glass, and menu and prices to effectively promote to guests.
•Perform duties in accordance with established company policies for drink size, recipe, and proper glassware.
•Enter all sales in POS without errors.
•Must follow proper cash handling procedures, bar controls and inventory controls
•Assume responsibility for guest checks, cash register procedures, and completion of daily sales reconciliation report.
•Complete assigned side work and performs other duties as instructed by the Manager.
•Practice “clean as you go” techniques of service for the bar and lounge area.
•Table-side service in the lounge area during slow periods
•Adhere to all company safety and sanitation policies and procedures.
•Maintain current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area.
•Assist in the Health & Safety program by ensuring that section 28 of the OHSA and company/departmental health & safety policies and procedures are being followed
•May be required to perform additional and / or different responsibilities from those set forth above