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517C7E3D3E3E3D84
Bartender

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Property Name:
Marriott Syracuse Downtown
Job Title: 
Bartender
Location: 
New York-Syracuse/Utica
Company Name: 
City: 
Syracuse
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position: 
No
Bonus Pay: 
No

Welcome to Crescent Hotels & Resorts, a premier hotel management and ownership group. Crescent seeks energetic, innovative individuals who have a desire to work in a results-driven environment. Our success is the direct result of everyone working together toward a common goal: To deliver exceptional service to our valued guests and provide a high quality work environment for our associates.

Strong core values related to customer service and associate satisfaction account for the continued success of our company. We are more than just a collection of hotels, we are a progressive company determined to be the employer of choice in the hospitality industry. We are pleased that you have chosen to learn more about our growing organization and are confident that Crescent will provide you with a very rewarding career.

Position Banquet Bartender

JOB OVERVIEW Set up, tend and breakdown banquet bars according to standard policies and procedures in a safe, efficient manner.


ESSENTIAL JOB FUNCTIONS

1.Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.)

2.Set up portable bar in function area according to standard policies and procedures.

3.Make and serve drinks to guests in a friendly, courteous and timely manner following established guidelines, policies and procedures regarding beverages and safety controls are prescribed by the company, the state and the hotel.

4.Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.

5.Remove all trash and liquor glasses from tables, tablecloths, trash and liquor from function area. Return bar to storeroom.

6.Breakdown, clean bar thoroughly wipe surface areas and empty water in portable bar. Return all equipment and supplies to proper area.

7.Comply with attendance rules and be available to work on a regular basis.

8.Perform any other job related duties as assigned.
REQUIRED SKILLS AND ABILITIES

Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to pitch-in and help co- workers with their job duties and be a team player. Must have basic knowledge of service of various alcoholic beverages. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to stand and work in confined spaces for long periods of time. Ability to establish and maintain effective working relationships with associates, customers and patrons.

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Hotel Management Companies: Crescent Hotels & Resorts A Premier Hotel Management Company