Bartender
Property Name:
Dolce Norwalk
Job Title 
Bartender
Location: 
Connecticut-Stamford
Company Name: 
Wyndham Hotel Group
City: 
Norwalk
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
No
Accommodation: 
No
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.

Dolce Norwalk has a phenomenal  Bartender opportunity.  The Bartender will work on a part-time status. 


The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.


Fundamental Requirements:


·   Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.

·   Process guests’ checks, collect cash and process credit cards and room charges according to standards.

·     Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.

·   Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.

·   Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.

·     Ensure the lounge areas are kept clean and tidy.

·     Be familiar with the computer system.

·     Carry out cashiering functions by closing checks and servicing the guest.

·     Follow all state liquor laws.

·     Assist in maintaining beverage cost.

·    Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management.

·    Complete beverage requisitions to maintain par levels as needed. (bottle for bottle method)

·     Stock and clean glassware.

·

 

Education & Experience: 

·    High school diploma or equivalent and/or experience in a hotel or a related field preferred.

·     Must be of legal age to serve alcoholic beverages, according to local state laws.


Physical requirements:

·     Flexible and long hours sometimes required.

·    Medium work - Exerting up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

·     Ability to stand for the entire shift.

·     Previous bartending experience helpful.

 

Equal Opportunity Employer M/F/D/V and Drug Free Workplace

 

 

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