Property Name:
Wyndham Grand Pittsburgh Downtown
Job Title 
Company Name: 
Wyndham Hotel Group
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.
The Barporter is responsible for helping the bartender in the daily operation of the bar.
Education & Experience: 
·            High School diploma or equivalent and/or experience in a hotel or related field preferred.
·            At least 1 year of progressive experience in a hotel or a related field required.

Physical requirements:
·            Flexible and long hours sometimes required.
·            Very heavy work - Exerting in excess of 100 pounds of force occasionally, and /or 50 pounds of force frequently and/or 20 ponds of force constantly to lift, carry, push, pull or otherwise move objects.
·            Ability to stand during the entire shift.
Fundamental Requirements:
·            Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
·            Be responsible for receiving all liquor, beer and wine from storeroom in a daily basis.
·            Maintain the cleanliness of the bar, refrigerators, and service areas of the bar in an organized manner.
·            Replenish all liquor, beer and wine as needed in the bar during the shift.
·            Be familiar with beverages, cocktails and hotel mixing portion control according to hotel standards.
·            Assist in opening and closing side-work as assigned.
·            Assist in ensuring the cleanliness and tidiness of the bar or lounge areas.
·            Assist with maintaining beverage cost.
·            Follow prescribed procedures in serving alcohol with care to avoid any challenges with intoxicated guests.
·            Retrieve all food items from kitchen and deliver to customers according to proper service standards.
·            Ensure overall guest satisfaction.