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3CBEDE9EA65C17B6
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Property Name
Nashville
Job Title
Barlines Cook
Location
Tennessee-Nashville
Company Name
City
Nashville
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Cook, Cook - Prep

Job Description

Location:

Nashville Hotel

Nashville

The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city’s distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.

The Omni Nashville Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.

Job Description:

Provide high quality standards and procedures in preparing/serving all Barlines and Pool (Seasonal) food. Based on experience, qualified candidates will be placed in

Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (novice), Prep Cook (entry level) positions.

Responsibilities:

* Prepare all items on prep list following standard procedure or otherwise told by supervisor.
* Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
* Check portion control, weights and counts prior to function.
* Fire all food for service and to serve on line.
* Maintain/check cooking times and temperatures.
* Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
* Maintain cleanliness of work area at all times.
* Keep walk-in, prep area and equipment up to Health Department and Pointe standards at all time.
* Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
* Date all food containers and rotate as per Merritt Hospitality standards, making sure that all perishables are kept at proper temperatures.
* Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages.
* Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
* Cooperate with other cooks to prepare events or special requirements on meals.
* Comply with attendance rules and be available to work on a regular basis.
* Perform any other job related duties as assigned.

Qualifications:

* Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume bar/casual fine dining restaurant operation.
* Knowledge of modern cooking techniques required.
* Ability to work cohesively with co-workers both within and outside of your department
* Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
* Ability to multi-task and work in fast paced environment
* Ability to prioritize, organize and follow up
* Ability to produce high volumes of work while maintaining quality per Omni standards
* Culinary degree and/or formal training preferred
* The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds. Requires repetitive motion with both hands and occasional bending/stooping/kneeling.
* Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.
* Flexible schedule to include nights, weekends, and holidays.

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Job Requirements

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristics protected by law. The following link provides more information regarding the Federal laws prohibiting discrimination in employment: EEO is the Law - Notice of Applicant Rights Under the Law

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

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