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378D96DE94A537D2
Barista - The Beanery
Property Name
Stowe Mountain Lodge
Job Title
Barista - The Beanery
Location
Vermont-Northern/Burlington
Company Name
Stowe Mountain Lodge
City
Stowe
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Cashier, Customer Service

Stowe Mountain Lodge, located in the heart of the storybook town of Stowe, Vermont, is New England's preeminent ski-in/ski-out mountain lodge. Boasting 312 luxuriously appointed accommodations, world-class spa, award-winning dining, 18-hole Bob Cupp designed golf course, 24-hour heated pool and a wide array of year-round activities, Stowe Mountain Lodge is a destination truly unlike anything else in the east. Despite the carefully crafted rustic Vermont-Alpine architecture, stunning, panoramic mountain views and the tranquility of the area, Stowe Mountain Lodge believes success is achieved by the team behind the property. At Stowe Mountain Lodge, we promote a strong work ethic, cooperation and a team-building mentality, positive spirit, new ideas and growth and reward those who consistently go above and beyond in their work. We empower our employees, at every level, so each individual can truly make a difference at Stowe Mountain Lodge. Undoubtedly, we recognize it is people that support Stowe Mountain Lodge that make it the most exceptional, unsurpassed, luxury ski resort in the Northeast.

Job Description


Job OverviewYou will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic.Essential Functions
  • Enthusiastically welcome our guests into the restaurant
  • Share your knowledge and recommendations of the food & beverage menus to our guests
  • Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty
  • Create memorable experiences with your welcoming personality by genuinely relating to guests and associates
  • Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
  • Multi-task with an impeccable eye for detail to ensure accuracy and efficiency

Job Requirements


  • Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
  • Experience. Previous experience passionately providing food and beverage service to others preferred.
  • Knowledge. Familiarity of restaurant terminology and food service techniques preferred.
  • People Person. The best part of serving others is creating experiences for them that go beyond the expected.
  • Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing
  • A qualified applicant is a “people person´┐Ż who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.