The Westin New Orleans Canal Place
BASIC PURPOSE: Keep all bar/lounge equipment and supplies at the proper level throughout all hours of operation in order to ensure proper service to all guests.
Ensure that all bar areas are set up properly for lounge opening. (25%)
Maintain the bar and lounge areas in a neat and orderly condition at all times. (25%)
Assist bartenders in constantly checking the bar for condition of bar top, cocktail napkins, empty glasses, cleanliness, etc. (10%)
Replenish ice as needed/requested. (7%)
Ensure all bartenders have sufficient supplies throughout shift. (7%)
Assist bartenders and cocktail servers as outlined on activity schedule or as required. (6%)
Operate glasswashers as necessary, putting clean glassware in its place, checking often to ensure that you have enough on hand. (5%)
Sweep and mop behind all bar areas at the end of every shift, removing, cleaning and replacing matting each time. (5%)
9. May be required to perform other duties not listed but essential for business function.