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77ADE5FE6CF46880
Bar Boulud - Commis Chef
Property Name:
Mandarin Oriental Hotel London - Hyde Park
Date Posted:
16/11/16 11:45
Location:
GB - London

A career with Mandarin Oriental Hotel Group opens up a wealth of exciting opportunities for you, both now and for your future development. Our vision is to be widely recognised as the best luxury hotel group in the world. The Group is renowned for creating a culture that provides a motivating and rewarding environment in which to thrive.

Position Details

Set in bustling Knightsbridge, the award-winning Bar Boulud London is a French-inspired bistro and wine bar at Mandarin Oriental Hyde Park. Under the direction of renowned Lyon-born chef Daniel Boulud, the restaurant follows the successful format of Bar Boulud New York. The full bistro menu is based on seasonal, rustic French cooking, including an array of charcuterie specially prepared onsite by a world class Charcutier. Also featured are Boulud's popular American transplants, the "Yankee", "Frenchie" and "Piggie" burgers, as well as signature "BB" Burger unique to London. Accessible directly from Knightsbridge or through the hotel, Bar Boulud features an impressive selection of wines by the glass and by the bottle with a focus on the Rhône and Burgundy regions, as well as a wide selection of draught and bottled beers.


Mandarin Oriental Hyde Park, London is part of Mandarin Oriental Hotel Group, award-winning owner and operator of 41 hotels in Asia, The Americas, Europe and North Africa.


We are recruiting a Commis Chef for Bar Boulud


Job Description:


As Commis Chef you will assist with the food production in the main Kitchen, working as part of a team.


Job Requirements:



  • Ideal candidate has a Culinary Diploma/NVQ level 1 and 2 or Apprenticeship

  • All applicants will have at least a years experience working as a Commis Chef within a similar environment.

  • The ideal Commis Chef will have a passion for great food with fantastic presentation and have a desire to learn and progress from the very experienced chefs in your team

  • Be confident in your cooking abilities

  • Work at consistently high standards

  • Wants career progression in a great company

  • Well presented appearance and excellent communication.


Please note this is a full time permanent position


 


Benefits:


We provide a comprehensive Benefits Package which includes : meals whilst on duty, discounts in Rooms and F&B Outlets, healthcare provisions, company pension scheme, 28 paid holidays including bank & public holidays, colleague recognition and reward programmes, exciting range of learning and development programmes, opportunities for promotion and transfer across the group.


Eligibility:


In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.


Mandarin Oriental Hotel Group is an equal opportunity employer


Mandarin Oriental Hyde Park, 66 Knightsbridge, London SW1X 7LA, United Kingdom


(ref. 27051)
Mandarin Oriental Hotel Group is an equal opportunity employer M/F/V/D