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Property Name:
Food And Beverage Coumbus OH
Job Title: 
Bar/Banquet Utility (Part Time)
Location: 
Ohio-Columbus/Zanesville
Company Name: 
City: 
Columbus
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position: 
No
Salary: 
 
Bonus Pay: 
No
Accommodation: 
No
Address: 
 
Fax: 
 
Email: 
 
Phone: 
 
Bar/Banquet Utility (Part Time)
Corporate Overview

Founded in 1985, First Hospitality Group, Inc. is a nationally recognized hotel management company providing management, acquisition, development and receivership services to a variety of hotels. Our portfolio includes more than 55 properties and 16 major hotel brands including Hilton, Marriott, IHG, Hyatt and Carlson. Headquartered in the Chicago area, we concentrate our business prospects in key markets in the Midwest — spanning our business in major cities across 10 states.

Our Company is dedicated to putting people first. FHG's strong and engaging culture creates a high-level experience for associates and guests alike. We look for service super stars to join our team and support our commitment to excellence.

Our Goals:
We provide a broad based, experienced supervisory staff focused on achieving all of our goals: exceptional financial returns, well-trained and motivated associates, and superior levels of guest satisfaction.

Our outstanding track record has been achieved through an uncompromising and consistent dedication to these goals. With over half of our managed properties owned by our company and its principals, we approach our day-to-day activities with this entrepreneurial ownership perspective. The results speak for themselves.

Job Description
The Keep Liquor Bar, recently acknowledged as Columbus Monthly’s Best New Restaurants, is currently seeking to add talented stars to our incredible team. The Keep showcases a state of the art beverage program: regional craft beers, unique specialty cocktails, an extensive whiskey collection, and a top-notch wine selection. The kitchen, led by acclaimed Chef Jonathan Olsen, focuses on local ingredients with thoughtful preparation and a modern twist on French technique.

We are looking to fill the following position in our team-oriented atmosphere. Enthusiasm and a willingness to go above and beyond are the most important qualifications.

Position Summary:

Assists with daily preparation work, delivery receiving, and organization in the bar and restaurant. Facilitates banquet set-up and tear-down.

Job Description

* Organizes bar inventory
* Maintains proper inventory logs
* Prepares bar by setting up all beverage requirements for the shift
* Assists in banquet set up and tear down for meeting functions
* Assists bar and restaurant by getting requested supplies
* Organizational skills
* Self-motivated
Job Requirements
The Keep Liquor Bar, recently acknowledged as Columbus Monthly’s Best New Restaurants, is currently seeking to add talented stars to our incredible team. The Keep showcases a state of the art beverage program: regional craft beers, unique specialty cocktails, an extensive whiskey collection, and a top-notch wine selection. The kitchen, led by acclaimed Chef Jonathan Olsen, focuses on local ingredients with thoughtful preparation and a modern twist on French technique.

We are looking to fill the following position in our team-oriented atmosphere. Enthusiasm and a willingness to go above and beyond are the most important qualifications.

Position Summary:

Assists with daily preparation work, delivery receiving, and organization in the bar and restaurant. Facilitates banquet set-up and tear-down.

Job Description

* Organizes bar inventory
* Maintains proper inventory logs
* Prepares bar by setting up all beverage requirements for the shift
* Assists in banquet set up and tear down for meeting functions
* Assists bar and restaurant by getting requested supplies
* Organizational skills
* Self-motivated

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