Filling daily requisitions for Elevations, Room Service Bar and assist any other departments as needed.
Cleaning and stocking the liquor storage room and bar area.
Assist bartenders and cocktail servers by running food, fulfilling orders, bussing tables, moving furniture, and taking food/beverage orders if absolutely necessary.
Transport food orders from the kitchen to guests at tables in a timely and efficient manner.
Transport dirty dishes to the dish room, keeping our area neat and clean for our guests to enjoy.
Adhere to the policies of the Cheyenne Mountain Resort as set forth in the Employee Handbook and report any observed violations to Human Resources.
Must have the ability to work any assigned shift/work schedule.
Maintain the highest level of employee/guest relations.
Must adhere and follow our Guiding Principles, this will be explained further in orientation.