At BENCHMARK, a global hospitality company the definition of success is as individual as each of the over 10,000 employees worldwide who compose our award-winning teams. Each person brings unique skills, talents, experience, history, and culture to our company. Together, they form an extraordinary mosaic that supports BENCHMARK's very entrepreneurial culture. Each team member's desire for accomplishment is supported by our determination and passion to build successful and rewarding futures.
*Performs planning and organization functions for the banquet department, including maintaining the banquet logbook and maintaining and updating function sheets.
*Checks banquet rooms, service, and kitchen areas for cleanliness, proper set up, and sufficient supplies and equipment.
*Monitors the profitability of functions to ensure quality and portion control while minimizing waste and broken or lost supplies.
*Assists the Banquet Manager to establish maintenance, repair, and cleaning schedules for all banquet equipment and facilities.
*Supervises the food and beverage services of banquet functions, including set-up, service, and breakdown.
*Coordinates function details with banquet, conference planning, and kitchen staff.
*Inspects food products to ensure quality, quantity, and palatability guidelines are followed.
*Ensures all guest checks are priced, written, and signed by the guest according to planned arrangements.
*Ensures accurate daily sales reconciliation and time and attendance records are completed and provided to Night Audit.