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68E5772FEF347A74
Banquet Steward
Property Name
Sunriver Resort
Job Title
Banquet Steward
Location
Oregon-Portland
Company Name
City
Sunriver
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Dishwasher, Banquet Services, Housekeeper

Sunriver Resort, Oregon's most popular resort destination, is located on the Eastern slopes of the Cascade Mountain Range, 17 miles south of Bend, Oregon. Enjoying nearly 300 days of sunshine each year, Sunriver Resort combines world-class recreation and resort amenities with Oregon's natural beauty to create an extraordinary vacation destination. The resort boasts three world-class golf courses, which have won many awards including Golf Magazine's coveted Gold Medal as one of America's best golf resorts. Guests looking to relax can take refuge in our renowned Sage Springs Club and Spa. Offering a full range of massages, facials, body treatments, and salon services, our spa is the refuge of choice for relaxation-seekers.

Job Description


Job OverviewThis position will set up wares for Banquet functions, retrieve and wash soiled wares, transport supplies and food to Banquet service areas and assist the Kitchen with plating up of Banquet meals, in accordance to Hotel standards. Complete other special cleaning projects as assigned.Essential Functions
  • Stack plated meals in hot carts and transport to Banquet function area
  • Organize the breakdown area for drop off of dirty wares
  • Remove soiled wares from the kitchen line and transport to the dishwashing station
  • Transport soiled wares from Banquet service area to dishwashing station and assist Dishwasher
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended
  • Use correct cleaning chemicals for designated items, according to OSHA regulations

Job Requirements


  • High school graduate or equivalent vocational training
  • Previous experience as hotel/restaurant dishwasher or in janitorial/cleaning position
  • Fluency in job related English, both verbal and non-verbal
  • Perform duties with attention to details, speed, accuracy and follow-through
  • Familiarity with proper sanitation regulations
  • Knowledge of proper chemical handling
  • Should have all Food Handling Certifications required by City/State