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64CA9BCEEF3473EC
Banquet Steward
Property Name
The Scottsdale Resort at McCormick Ranch
Job Title
Banquet Steward
Location
Arizona-Phoenix/Scottsdale
City
Scottsdale
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Dishwasher, Banquet Services, Housekeeper

The Scottsdale Resort and McCormick Ranch

Combining modern accommodations with amenities that capture the elegance of historic haciendas of the past, The Scottsdale Resort at McCormick Ranch is both a luxury vacation retreat and an exceptional Phoenix-area destination.

Located in the heart of scenic McCormick Ranch, recognized for the splendor of its lakes, greenbelts and golf courses, the resort features 326 spacious guest rooms and suites each with elegant décor and a residential ambiance while providing convenient access to both the dramatic beauty of the Sonoran Desert and the lively shopping, restaurant, gallery, and club scene of Scottsdale. The resort borders the McCormick Ranch Golf Club offering private golf views from rooms, patios and restaurants. Kitchen West offers satisfying western American fare while Bar Six40 has a vibrant back bar backed to the outside filled with craft and regional Whiskeys and premium Tequilas. The resort is a AAA Four-Diamond Award winner. With nearly 80,000 square feet of combined indoor and outdoor space and a recently completed comprehensive renovation, The Scottsdale Resort at McCormick Ranch is a great place to grow your career.

Job Details

Job OverviewThis position will set up wares for Banquet functions, retrieve and wash soiled wares, transport supplies and food to Banquet service areas and assist the Kitchen with plating up of Banquet meals, in accordance to Hotel standards. Complete other special cleaning projects as assigned.Essential Functions
  • Stack plated meals in hot carts and transport to Banquet function area
  • Organize the breakdown area for drop off of dirty wares
  • Remove soiled wares from the kitchen line and transport to the dishwashing station
  • Transport soiled wares from Banquet service area to dishwashing station and assist Dishwasher
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended
  • Use correct cleaning chemicals for designated items, according to OSHA regulations

Job Requirements

  • High school graduate or equivalent vocational training
  • Previous experience as hotel/restaurant dishwasher or in janitorial/cleaning position
  • Fluency in job related English, both verbal and non-verbal
  • Perform duties with attention to details, speed, accuracy and follow-through
  • Familiarity with proper sanitation regulations
  • Knowledge of proper chemical handling
  • Should have all Food Handling Certifications required by City/State