Banquet Sous Chef

Hyatt Regency Calgary

Location: CA - AB - Calgary

13-Feb-2018
Hyatt Regency Calgary
Employer
Job Details
We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch. Our commitment to Diversity is best evidenced by our focus on company-wide diversity initiatives. We continue to be recognized as one of America's best companies for minorities in rankings based on information about recruiting and employment practices. Associates of Hyatt are given the tools from the first day to make a difference. Hyatt offers comprehensive and competitive benefits for all associates. Hyatt associates work in an environment that demands exceptional performance, yet reaps great rewards - whether it's career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you. Come meet the people with the Hyatt touch.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.



We Are Energizing: When speaking with our guests, we are dynamic, refreshing and stimulating



We Are Clever: Here, we do things the smart way, not just the way they’ve always been done before. We’re always thinking one step ahead, satisfying guests’ needs in unique, delightful and surprising ways, as they go through their day.



We Are Confident: We’re innovators and experts at providing the experiences, care and amenities our guests want, all delivered with enthusiasm and pride. They can feel relaxed and confident because we’ve got everything covered.



This is not your typical career opportunity. This is the Hyatt Touch.

Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.

* Manage the banquet kitchen operation on a daily basis.
* Schedule associates
* Direct Associates
* Work with Supervisors to maximize productivity
* Control Quality of production
* Plan menus
* Cost menus
* Order food to manage costs and production
* Meet with Guests and Clients
* kitchen management experience
* 6 years or more culinary work with experience in banquets and events

Additional Details
No
Applicants who do not already have legal permission to work in Canada will not be considered.
No
Yes
No
Hotel/Resort
Catering/Events, Chef - Sous Chef