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Employer Logo
Property Name
Hyatt Regency Valencia, CA
Job Title
Banquet Setup
California-Los Angeles/Long Beach
Company Name
Management Position
Bonus Pay
Position Categories
Banquet Services

A tradition of hospitality

In Louisiana, we use the term, "lagniappe" when talking about anything that involves "a little something extra"... "above and beyond"... "exceeding expectations". Isn't that what hospitality's all about? Delivering more than you promise to satisfy your guests? We think it is, and we believe it's also the fundamental principle upon which strong business relationships are forged.

Dimension has earned a reputation of success by sticking with a few, basic business philosophies:

  • Be affiliated with great brands!
  • Recruit and retain great people!
  • Continuously improve!

It's not complicated. Call it "the basics". But, we've built a winning tradition by:

  • Selecting winning development sites and capitalizing on well-timed acquisition opportunities.
  • Working with a winning combination of industry-leading lenders, architects, contractors, and vendor-partners.
  • Maintaining a geographically diversified portfolio of superior hotel product concepts in markets with upside growth potential.


Job Responsibilities: 

  1. Completes all work assignments and follows all instructions directed by supervisor or shift leader.

  2. Ensures all water, amenities, audio-visual and breaks are in room at least 15 minutes prior to start of meeting.

  3. Complies with all customer needs for additional equipment and supplies and conveys the additional charge to the guest. Notifies supervisor to add to the guest check.

  4. Displays good customer relation skills. Takes initiative to greet guests in a friendly manner.

  5. Sets up and cleans all meeting and meal function rooms in accordance with company and hotel specifications.

  6. Freshens all meeting rooms during meal breaks by replacing ashtrays, changing cloths if necessary, refilling candy jars, replacing water glasses, refilling water pitchers, and removing garbage from meeting areas and break tables.

  7. Assists with meal service and breakdown as needed.  Assists in getting banquet guest checks signed and turned in to the front office for proper posting.

  8. Follows all energy conservation guidelines as well as safety procedures.

  9. Other duties as assigned.

Job Skills:

  1. Carry out specific oral or written instructions, frequently following a simple routine.

  2. Do the same task over and over frequently in the same way.

  3. Stand and walk for long periods of time.

  4. Lift and carry things like luggage, trays of dishes, and bags of golf clubs.

  5. Use hands and fingers skillfully and easily.

Job Qualifications:  


HS Diploma or equivalent


None required



(ref. 26190)


We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.