Banquet Set-Up Houseperson
Property Name:
Dolce - The Alexander
Job Title 
Banquet Set-Up Houseperson
Company Name: 
Wyndham Hotel Group
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.

The Alexander offers its guests an exciting take on
hospitality by transforming guest rooms, restaurants, and event spaces into
enthralling havens for commissioned works of art. Undeniably contemporary, but
always comfortable, The Alexander is destined to become a premier destination
for business professionals, art lovers, gourmands, and other cultured


Each one of our 157 guest rooms and 52 extended stay units
focus on creating a relaxed environment for work or rest while enlivening the
senses with pops of color and eye-catching art. Guests will discover the same,
infectious energy in The Alexander’s stylish and inviting restaurants, which
serve culinary works of art for breakfast, lunch, and dinner. Perfect for
unforgettable celebrations and exceptional meetings, every inch of the 16,500
square feet of event space exudes elegance and creativity.


The Alexander offers up a refreshing dose of local color and
flavor, and promises a unique Indianapolis experience for passionate travelers.


Wyndham Hotel Group is searching for a Banquet Set-Up Housepersonto work at the art-centric Alexander Hotel in
downtown Indianapolis.  This
position is responsible for all set up and break down for
banquets/meetings within the hotel/conference center.

Responsibilities will include but not be limited to:

  • Prepares
    all banquet space prior to events.
  • Tears
    down all banquet space after events.
  • Follows
    Banquet Event Orders with strong attention to detail.
  • Maintains
    a strong knowledge of various types of set-up.
  • Assists
    the banquet servers/captains with clearing of tables as needed.
  • Assists
    the A/V team with setting up equipment.
  • Assists
    with all set-up functions to include setting silverware, draping tables,
    folding napkins and arranging centerpieces/décor.
  • Removes
    centerpieces/décor after events and stores appropriately.
  • Removes
    soil linens and stores appropriately.
  • Assists
    with transporting food/beverages to event location.
  • Attends
    appropriate hotel/resort, division and department meetings.
  • Maintains
    the cleanliness of banquet storage rooms.
  • Assembles
    dance floors.
  • Arranges
    buffets, stages and podiums.
  • Interacts
    with resort staff in a professional manner, assisting other departments
    with necessary information.
  • Always
    maintains a professional demeanor and attitude.
  • Communicates
    all pertinent information to the banquets team.
  • Maintains
    constant awareness of safety issues, (i.e. broken glass, frayed electrical
    cords, leaks, broken locks and suspicious persons). Reports all safety
    incidents to the on-duty supervisor.
  • Ensures
    proper handling, cleaning and sanitation of equipment, china, glass and
    silver. • Follows through on lost and found procedures.
  • Report
    any needed repairs immediately to supervisor (such as leaky faucets or
    toilets, loose tile, broken window panes, missing nuts or screws, etc.).
  • Remains
    alert, courteous and helpful to the guests and colleagues at all time.

    Basic Qualifications

    • Strong preference for prior experience
      working in banquet set up is required, preferably in a high volume hotel,
      conference center or resort.


    Preferred Qualifications

    • Ability to work collaboratively and
      communicate effectively with team members at all levels of the
    • Highly organized and detail-oriented.
    • Must be able to abide by the company
      appearance standards and compliance with the designated uniform.
    • Maintain sanitation procedures and
      organization of work area adhering to all OSHA and local health department
    • Must be able to work any shift,
      weekends, holidays, and special events, as needed.
    • Must have employment eligibility in
      the U.S.

    Physical requirements:

    •           Regularly
      required to sit, stand, walk, bend and use hands to handle objects, tools or
    •           Must
      be able to lift up to 50 lbs. and work the majority of shift in a standing
    •           Frequently
      is required to talk or hear.
    Wyndham Hotel Group is proud to be an Equal Opportunity
    Employer (M/F/D/V)