Banquet Server - Seasonal
Property Name:
Q Center
Job Title 
Banquet Server - Seasonal
Location: 
Illinois-Chicago West
Company Name: 
Wyndham Hotel Group
City: 
Saint Charles
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
No
Accommodation: 
No
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.
As the world’s largest hotel company, and a leading player in the global hospitality industry, Wyndham Hotel Group boasts 7,500 hotels and 15 brands in 70 countries—all supported by more than 7,000 associates on six continents. And we know our success is attributable to our associates, a bright, talented and diverse group of individuals who embrace our signature Count On Me! service culture and have a passion for excellence. To learn more visit us at http://www.wyndhamworldwide.com/

Job Description
Wyndham Hotel Group is searching for Seasonal Banquet Servers to work at our beautiful Dolce Q Center in St. Charles, IL. The Banquet Server provides all guests with an entertaining and enjoyable dining experience, through quality service in the most efficient manner, at all times.
 
E ssential Job Functions include but are not limited to:
• Perform any necessary pre-shift sidework.
• Maintain a clean and sanitary environment; ensure compliance with all local and state health codes.
• Assist in controlling food and beverage costs; enforce all security measures as outlined by hotel management; protect the assets of the company.
• Greet all guests in a courteous manner, displaying a helpful attitude.
• Anticipate guests’ needs, ensuring guests are provided with water, coffee, tea, or beverages in a timely manner.
• Unload trays in the service area, racking glassware, scraping plates, and separating silverware.
• Practice “clean as you go” techniques of service, including refolding napkins and cleaning between courses, and keeping the station clean, neat, and supplied at all times.
• Complete assigned breakdown and closing sidework.
• This position requires a minimum formal education of some high school and a minimum one year job-related experience preferred.
• Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
• Prior experience as a Restaurant or Banquet Food Server.
 
                     *Must be available to work am and pm shifts*
Dolce Hotels and Resorts is an Equal Opportunity Employer Minorities/Women/Veterans/Disabled. We require consent to pre-employment background check & drug testing for all positions.
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