Responsible for professional service of food and beverage items during Banquet functions. Other duties as assigned by the Banquet Manager and / or Banquet Captains.
Must be service oriented and a team player. Must have food and beverage serving experience. Must be able to work flexible days including weekends and Holidays.
Pay rate is $2.13 per hour. Employee also receives gratuity for the Events they work.
Sheraton Norfolk Waterside Hotel
Posted on: 12/01/2016
2.1300 - 2.1300 USD
Position Available: Immediately
Applicants who do not already have legal permission to work in the location of this job will not be considered.
Hiring Contact: Roesemary Boyd
Contact Title: HR Representative
Phone: (757) 640-2773
Fax: (757) 640-2770
Address: 777 Waterside Drive