Banquet Server
Property Name:
Tremont House, A Wyndham Grand Hotel
Job Title 
Banquet Server
Location: 
Texas-Galveston
Company Name: 
Wyndham Hotel Group
City: 
Galveston
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
No
Accommodation: 
No
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.
Job Title:  Banquet Server
Req #:
Location: Tremont House
Brand: 
Nestled in the heart of Galveston Island's Strand Historic District is The Tremont House, an elegant European-style 119 room hotel.  The hotel features over 16,000 sq. ft. of meeting space, including the 8,000 sq. ft. Davidson Ballroom; The Tremont Café; The Rooftop Bar; and, the historic Toujouse Lobby Bar, located in the hotel’s four story atrium and dating back to the 1870’s.
Wyndham Hotel Group is searching for a Banquet Server to work at our beautiful Tremont House Hotel, a Wyndham Grand Hotel in Galveston, TX.  TheBanquet Server is responsible for the set-up and serving of food and beverage to guest at all banquet functions, according to the hotel standard.
  Responsibilities will include but not be limited to:
  • Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.
  • Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
  • Know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function.
  • Served guests according to the hotel’s standards in a friendly, courteous, and professional manner.
  • Respond to guest problems, complaints, and accidents. Communicate to management, if necessary.
  • Set all tables according to hotel standards.
  • Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions.
  • Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly.
  • Prepare room according to BEO and the various meal functions.
  • Follow all money handling procedures when serving the guest.
  • Know and use “suggestive selling” techniques.
  • Know the menu items for each function served and able to give accurate descriptions.
Basic Qualifications
  • High School diploma or equivalent.
  • Must be of legal age to serve alcoholic beverages, according to local state laws.
  • This position requires availability to work weekends and holidays.
     
     
     
    Preferred Qualifications
  • Four Diamond hospitality experience highly desirable.
  • ServSafe certification.
  • Previous experience helpful.
 
Physical requirements:
  • Flexible and long hours sometimes required.
  • Light work - Exerting up to 20 pounds of force occasionally, and/or 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand for the entire shift.
Wyndham Hotel Group is proud to be an Equal Opportunity Employer (M/F/D/V)

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