At BENCHMARK, a global hospitality company the definition of success is as individual as each of the over 10,000 employees worldwide who compose our award-winning teams. Each person brings unique skills, talents, experience, history, and culture to our company. Together, they form an extraordinary mosaic that supports BENCHMARK's very entrepreneurial culture. Each team member's desire for accomplishment is supported by our determination and passion to build successful and rewarding futures.
*Performs any necessary pre-shift side work.
*Maintains a clean and sanitary environment. Ensures compliance with all local and state health codes.
*Assists in controlling food and beverage costs. Enforces all security measures as outlined by hotel management. Protects the assets of the company.
*Checks with the Banquet Captain when coming on duty for specific instructions for the current function and section assignment.
*Greets all guests in a courteous manner, displaying a helpful attitude.
*Anticipates guests’ needs, ensuring guests are provided with water, coffee, tea, or beverages in a timely manner.
*Unloads trays in the service area, racking glassware, scraping plates, and separating silverware.
*Practices “clean as you go” techniques of service, including refolding napkins and cleaning between courses, and keeping the station clean, neat, and supplied at all times.
*Completes assigned breakdown and closing side work.