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3083109EB43FF021
ihr Hotels and Resorts logo

Interstate Hotels & Resorts is the leading global hotel management company. Hotel owners, developers and guests discover the Interstate difference in our 425 hotels, resorts and conference centers with nearly 75,000 rooms located throughout the U.S. and around the globe.

Our rich history spanning 55 years of innovation, consistency and success is unmatched in the hospitality industry, making Interstate the preferred hotel management company of major global brands. It also allows our associates to consistently deliver results for real estate investors, ownership groups, publicly-traded REITs, privately held companies, and private equity funds today and in the bright future to come.

Position Info
Location: US - CA - San Diego
Position: Banquet Server
Salary:   
Management Position: No
Bonus Plan: No
Contact Type: Employer
Industry Categories: Hotel/Resort
Position Categories: Banquet Services
Work Permit Needed: Applicants who do not already have legal permission to work in the United States will not be considered.

Logo
The Westin San Diego
Banquet Server

Position Description

You enjoy being part of a team that creates an atmosphere where things happen, from staging parties to getting business done. Your role is important to the success of the event, and that matters. Plus, varying schedules for flexibility? Even better. Then, Interstate's Banquet Server position may be a great opportunity for you.

As Banquet Server, you will


  • Understand Banquet Event Orders to safely, efficiently set up and break down events using in-room clearing and aisle tray breakdown buffet procedures.

  • Help Lead Banquet Server set up and break down buffet or other special food service tables and equipment.

  • Efficiently complete prep and side work to enable focused guest care and maintain an orderly, clean station during events.

  • Provide friendly, professional guest service with genuine care. Be familiar with menu offerings in order to entice guests with its ingredients and preparations.

  • Respond promptly, courteously and effectively to guest inquiries, requests, and concerns. Know when to alert a manager, should the need arise.

Fundamentals

A high School Diploma or equivalent is required, with two years hotel banquet food and beverage experience. You must be of legal age and TIPS trained to serve alcoholic beverages. Clear, effective communication in written and verbal English is required. The ability to accurately count cash and efficiently process transactions using company systems is expected. This position requires the ability to lift and carry up to 20 pounds.



 
Location Information

Requirements
 

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