Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream).
Serves all food and beverages to banquet guests.
Clears away all dishes and items used in the service of a banquet, including the linens.
Ensures the proper storage of all items from equipment to perishable foods.
Maintains work areas in a clean and orderly fashion.
Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.
Relieves other employees allowing for breaks during the shift.
Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications.
Takes the initiative to greet guests in a friendly and warm manner;
Other duties as assigned.
Coordination — Adjust actions in relation to others' actions.
Service Orientation — Actively looks for ways to help people.
Communicate with different kinds of people to find out what services they want and to give them information.
Perform for or work directly with the public — Performing for people or dealing directly with the public.
Move fingers and hands easily and quickly to handle things like dishes, money and merchandise. Skillfully use hand tools or machines to prepare food.
Social Perceptiveness — Be aware of others' reactions and understand why they react as they do.
Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities.
HS Diploma or equivalent
Prefer previous F&B experience in the hospitality industry
Embassy Suites Hotel Charleston
Posted on: 12/01/2016
9.5000 - 9.7400 USD
Position Available: Immediately
Applicants who do not already have legal permission to work in the location of this job will not be considered.
Other: Full-time benefits: PTO, 401k, health benefits
Hiring Contact: Erica Brown
Contact Title: HR Director
Address: 300 Court St.