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Property Name:
Providence Marriott Downtown
Job Title: 
Banquet Server
Rhode Island-All Locations
Company Name: 
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position?: 
One Orms Street
(401) 553-0404
Banquet Server

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Creating "heart connections" with customers, associates and owners is the foundation for success at Meyer Jabara Hotels. Whether a seasoned hotel professional or just beginning a career in hospitality, experience, dedication to customer service and a spirit to serve form the cornerstone of a future with Meyer Jabara Hotels.

Position Summary:

  • Provides guests in the catering department with the highest standards of food and beverage service on all functions.  In so, doing, it is expected that all efforts be directed toward guest satisfaction, the achievement/maintenance at division standards and profit maximization.


  • No experience necessary but one year banquet/ restaurant/ catering experience preferred



  • Effective and clear communication skills
  • Professional and friendly hospitality skills
  • Practice food safe handling procedures
  • Knowledge of wines and alcoholic beverages
  • TIPs certification or other alcohol serves safe certification is required.
  • Able to multi – task and organize multiple orders, thoughts, and tasks within the same given time.


Physical Job Requirements:

  • Bending and lifting food/ glass trays of up to 50 lbs
  • Being able to push or pull over 50 lbs
  • Continually moving at a fast pace
  • Continuous standing for the full shift or 8 hours or more
  • Continuous bending or kneeling



  • Hearing: Must be able to take guest orders, and hear guest requests
  • Vision: Must be able to check for drink accuracy, assess guests body language or expressions
  • Speech: Must be able to converse with guests and communicate well with others
  • Literacy: Must be able to write and communicate orders
  • Must be able to work in hot or cold conditions



  • Clean and pressed uniform
  • Bottle opener/ lighter and or matches
  • Knowledge of chafing dishes and buffet décor / set up

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