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1B1CECA216AFEFA4
Banquet Server
Property Name
Miramonte Resort & Spa
Job Title
Banquet Server
Location
California-Palm Springs/Inland Empire
Company Name
City
Indian Wells
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Banquet Services, Waitress/Waiter

The Miramonte Resort and Spa is a full-service Mediterranean-style 215 room resort situated on 11 acres of lush, flowering gardens in beautiful Indian Wells, California. Amenities include a full-service luxury spa and 18,000 square feet of meeting space, restaurant, bar, three pools and many other activities. At Miramonte Resort and Spa all our associates are STARS. Our culture provides an environment of service, teamwork, accountability, recognition and success. Our associates' contributions are recognized and rewarded, and our leadership team empowers our associates to take the lead on guest service. We hire friendly, service-oriented individuals who are committed to making Miramonte the premier destination in desert.

Job Description


Job OverviewWith genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions.   You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.Essential Functions
  • Enjoy taking pride in your organization skills and efficient work ethic while completing pre function side work as designated by the Banquet Captain and/or Banquet Managers
  • Efficiently and properly perform all service standards to exceed guest and co-associate expectations
  • Be attentive and proactive as you attend to all needs of the guests during functions and function related duties
  • Educate yourself and be familiar with and adhere to all liquor liability laws
  • Be attentive and follow all details as described on Banquet Event Orders (BEO’s)
  • Express your eye for detail while setting tables to specifications, carry trays, and have excellent customer service experience.

Job Requirements


  • Experience. Two years’ previous experience providing customer service preferably in a similar setting with a working knowledge of Food and beverage service. Must meet the legal age requirement to serve alcohol.
  • Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays.
  • Friendly. Must be able to deliver a fun and friendly environment during each guest exchange
  • Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant
  • Knowledge. County Specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required

A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.