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At Crowne Plaza Hotels & Resorts we want our guests to feel able to do their best, achieve their goals and be recognized for their success.
To help them we need you to stay One Step Ahead.

Job Description

Do you see yourself as a Banquet Manager?

What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.

An Urban-Inspired Denver, CO Hotel

Crowne Plaza Denver is an urban refuge in the heart of the Mile High City at the Crowne Plaza Denver Downtown. Guests can work and unwind in smartly styled rooms and suites designed for executives and family travelers. With city and mountain views and comfortable spaces for living, working and sleeping, accommodations feature essential lifestyle amenities, including a large, functional work space, HDTVs, and Wi-Fi.

Crowne Plaza Denver is steps away from the Colorado Convention Center, family attractions and spectacular sports and entertainment venues. Guests can enjoy local cuisine at The Lockwood Kitchen & Bar. Also, guests unwind by our rooftop pool, get energized in our fitness center, or rent a bike through the city's B-cycle program and ride the trails. The best of Denver starts here. Come join our team!

This challenging position has overall responsibility for the execution of all banquet events to ensure optimum performance, and superior guest service, of all functions. You will supervise day-to-day activities of the banquet department, communicate objectives and schedule/assign work and ensure the staff are properly trained and have the tools and equipment needed to effectively carry out their job functions, and that rooms are set-up and service delivery is carried out according to guest expectations and banquet event order. This role maintains procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize misuse and breakage of china, glassware, linen and supplies and to ensure that no re-usable goods are wasted.

You will make sure that equipment is prepared for the following day's work and that banquet equipment is in proper operational condition and is cleaned on a regular basis while you keep all banquet facilities are cleaned, vacuumed and properly stocked according to anticipated business volumes. You may handle incoming/outgoing boxes and exhibit materials and serve as Manager on Duty.

Job Requirements

Qualifications include some college or advanced food and beverage operations training and two years experience in banquets or food and beverage operations, including one year supervisory experience, or an equivalent combination of education and experience. An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items up to 50 pounds, moving about the function areas, handling objects, bending, stooping and kneeling.
In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.

So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.

IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

Apply Now