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76FDEB335B8F20F4
Banquet Manager
Property Name
L'Auberge Del Mar
Job Title
Banquet Manager
Location
California-San Diego
Company Name
City
Del Mar
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
F&B - Banquets, F&B - Food & Beverage

Overlooking the Pacific Ocean in the town of Del Mar, L'Auberge Del Mar is the perfect place to enjoy all that Southern California has to offer. After a $26 million renovation introducing award-winning dining options and a cheerful and cozy spa, we're proud to say that the sea has never been this sweet.

Our most important priority is to make L'Auberge Del Mar a successful, enjoyable and progressive place to work. Our associates are our greatest assets and we pledge our best efforts to ensure that every associate is respected as an integral part of the L'Auberge team. Our commitment to excellence ensures a level of service that consistently anticipates and exceeds the expectations of our guests. Our associates take a pro-active approach to provide consistently high standards of personal and attentive service to our guests. L'Auberge embraces an entrepreneurial spirit and nurture an environment where our associates create better ways to do things. We offer a competitive compensation and benefit package, 401 (k) retirement plan with matching contributions, career development programs, exceptional training programs , amenity discounts, Destination Hotel and Resorts discounts, complimentary meals and parking, opportunities for promotion from within, holiday dinner parties, associate recognition programs, associate opinion surveys, paid vacations and holidays. If you want to be challenged, make a difference, and experience a sense of accomplishment, we invite you to learn more about our exciting employment opportunities.

Job Description


Job OverviewThis position is responsible for effectively monitoring the daily operations of the Banquet Department to ensure a successful and effective operation ending in a positive guest experience.Essential Functions
  • Ensure the highest quality of food, beverage and service related to all banquet areas
  • Direct and coordinate the activities of all assigned personnel and departmental responsibilities
  • Maintain effective communication within and between departments to ensure guest expectations are exceeded
  • Interview, hire, train, and manage banquet staff
  • Implement and support hotel operation policies and procedures

Job Requirements


  • Two or more years of banquet management experience preferred
  • Strong familiarization with food and beverage financial systems and cost controls
  • Excellent written and verbal communication skills required