Banquet Manager

Hilton Eugene & Conference Center

Location: US - OR - Eugene

Feb 14, 2018
Employer
Job Details
Company Info

Delivering Hospitality, Creating Value, Every Customer, Every Time

Davidson Hotels & Resorts is one of the largest and most successful independent hotel management companies in the industry. The combined experience of our team represents a breadth and depth of expertise that is unmatched, and we believe our people are the cornerstone of our success. We are committed to making Davidson a great place to work and provide the foundation for building successful careers. If you share our passion for delivering hospitality where details matter, apply today to join our team!

Established in 1974, Davidson Hotels & Resorts is a leader in the hospitality industry and a rapidly growing hotel company. We offer full service hospitality management, development, acquisition, accounting, and consulting expertise for the lodging industry. Our portfolio of hotels is focused on 3 and 4 star properties such as Hilton, Embassy Suites, Doubletree, Renaissance, Marriott, Westin, Sheraton, Hyatt Regency, and impressive Independent and Select Service Hotels.

Property Info

Conveniently located in downtown Eugene with spacious conference and guest room accommodations, Hilton Eugene offers the perfect setting for leisure or business meetings. Minutes from Interstate 5, Eugene Airport and University of Oregon, the hotel is within a thriving urban center home to numerous restaurants, retailers, arts venues and community events. With 269 renovated Guest Rooms, 24 Hour Fitness Center, Indoor Pool, on-site Restaurant, and 30,000 square feet of meeting space, the Hilton Eugene is the perfect location for your next event.

Position Info

The Banquet Manager helps in the hiring process and training of all banquet staff to include conducting roll call and monthly meeting, and illustrating the proper techniques and etiquette for all styles of service. Supervise the set up of function rooms to include placement of linens, silver, china and glassware according to event specifications. Visually inspect function rooms and equipment prior to functions for cleanliness, proper inventory and set-up. Verbally communicate, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, convention services, and engineering staffs, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards.

QUALIFICATIONS:
• Previous supervisory/management experience and skills
• 2 years banquet management experience preferred
• Previous hotel food and beverage experience preferred
• Ability to lead and manage a team
• Requires computer skills
• Strong business communication skills

EOE/AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hotels & Resorts is a drug free workplace. Pre-employment drug test, background check, and job assessment required.
[see description]
Additional Details
immediately
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Hotel/Resort
F&B - Banquets, F&B - Food & Beverage