Must be able to effectively communicate in the English Language.
High school graduate or equivalent.
Minimum 1 to 3 years previous budget management in hotel type environment.
Beverage experience a plus.
Willingness to work a flexible schedule including weekends and holidays.
Must have excellent leadership, organizational, communicative, and guest relations skills.
Ability to prioritize work and to think clearly in an active work environment.
Experience with word, excel and outlook programs preferred.