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Property Name
Courtyard by Marriott Hamilton OH
Job Title 
Banquet Manager
Work Permit 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position 
US $37,290.00-US $44,748.00 / Year
Bonus Pay
Entry Level
Concord Hospitality Enterprises Company is an award-winning hotel management and development company. Through the combined efforts of over 4,200 hardworking and focused associates, Concord offers a unique blend of entrepreneurship, seasoned experience, innovation and technical excellence. These elements create a company equipped to produce above-standard returns, market sustainability and a partnership well worth investing in.

Job Details

To maximize customer satisfaction and hotel profitability by supervising the hotels service of banquet function and ensuring that it is in accordance with specific standards.

1. High school graduate or equivalent.
2. Two years experience as a banquet supervisor other banquet experience.
3. Knowledge of proper cleaning techniques, requirements, and use of equipment.
4. Knowledge of proper chemical handling.
5. Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
6. Ability to provide legible communication.
7. Ability to do basic arithmetic.

1. Four year undergraduate degree in Hotel Management.
2. Any supervisory experience in Food and Beverage.

1. Ability to enforce hotels standards, policies and procedures with assigned staff.
2. Ability to prioritize and organize work assignments delegate work.
3. Ability to direct performance of assigned staff and follow up with corrective where needed.
4. Ability to motivate assigned staff and maintain a cohesive team.
5. Ability to ascertain staff training needs and provide such training.
6. Ability to be a clear thinker in pressure situations and exercise good judgments.
7. Ability to focus attention on details, speed and accuracy.
8. Ability to maintain confidentiality of hotel guests and pertinent hotel information.
9. Ability to ensure security of guest room access and hotel property.
10. Ability to work with minimal supervision.

Responsibilities Other duties may be assigned
-Ensures that function rooms are set-up in accordance with customer satisfaction by supervising set-up staff and inspecting function room.
-Conducts function review with customer adjusts specifications as necessary and performs follow-up to insure all details are correct.
-Maintains proper staffing levels and controls payroll costs.
-Assures proper sanitation and hygiene techniques with staff.
-Insures the timeliness of all banquet activities.
-Inspects function rooms regularly to ensure the room is maintained and in excellent condition at all times.
-Provides the proper skills training for all staff on a regular basis so the staff may provide value added service to the guests.
-Utilizes one-on-one training skills
-Monitors service and teamwork on a regular basis and counsels employees on providing this for guests.
-Performs other duties as required.
-Initiates purchase orders for specific banquet items when necessary.
-Ensures readiness and compliance in case of last minute changes to banquet orders.
-Assures quality of food and beverage products.
-Interviews, hires, orientates, and trains qualified applicants.
-Conducts effective monthly meetings and counseling sessions for the department.
-Determines, communicates, and monitors achievement of standards of performance on a timely basis.

We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.

Job Requirements

Please see above