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2662003180C07ED0
ihr Hotels and Resorts logo

Interstate Hotels & Resorts is the leading global hotel management company. Hotel owners, developers and guests discover the Interstate difference in our 425 hotels, resorts and conference centers with nearly 75,000 rooms located throughout the U.S. and around the globe.

Our rich history spanning 55 years of innovation, consistency and success is unmatched in the hospitality industry, making Interstate the preferred hotel management company of major global brands. It also allows our associates to consistently deliver results for real estate investors, ownership groups, publicly-traded REITs, privately held companies, and private equity funds today and in the bright future to come.

Position Info
Location: US - LA - Kenner
Position: Banquet Manager
Salary:   
Management Position: Yes
Bonus Plan: Yes
Contact Type: Employer
Industry Categories: Hotel/Resort
Position Categories: F&B - Banquets
Work Permit Needed: Applicants who do not already have legal permission to work in the United States will not be considered.

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Crowne Plaza New Orleans Airport
Banquet Manager

Position Description

A Banquet Manager is the business brain behind the party action. That's you! While you LOVE a good party, you understand and love even more, the myriad details that ensure smooth operations for your team and pleasant memories for guests. Then, Interstate's Banquet Manager position may be just the opportunity to take your career to the next level.

As Banquet Manager, you will


  • Oversee service operations to ensure guests have the ultimate experience, enabling the brand to shine and your department to beat financial goals.

  • Be responsible for full range planning and department daily operations, including budget oversight. Provide input to enhance processes that heighten guest experience and improve financial results.

  • Interpret Banquet Event Orders to ensure event details, staffing and menus are clearly communicated and orchestrated to delight guests.

  • Keep a pulse on daily Banquet operations, resolving issues quickly for guest and associate safety, leading to an ideal guest experience.

  • Create an environment that's engaging, where motivated people want to join, learn, do their best, and advance. Lead a diverse team by modeling the way, by empowering, and coaching throughout the employment lifecycle.

Fundamentals

One to two years of post high school education, with two to three years in a related position. Advanced knowledge of catering, food and beverage, and the hospitality profession is required. Effective verbal and written English communication skills are required, with a second language helpful. This position occasionally requires the ability to lift and carry up to 50 pounds.



 
Location Information

Requirements
 

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