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4E4E7255CAF20A98
Banquet Kitchen Supervisor
Streamsong Resort
Fort Meade, FL, US 33841
Streamsong
FL
33834
8/10/17 12:00 AM
9/9/17
Hotel/Resort
Cook
No
 

You love the fast-paced, passion-filled food industry. Mindful of the bottom line, it's up to you to ensure the kitchen runs with smooth efficiency. Solid food preparation experience, a knack for guiding cohesive teams, and honest enthusiasm, engage a high performing kitchen. Finding ways that improve the food production process and move the needle is a welcome challenge. And freely sharing what you know, a given. As Kitchen Supervisor with Interstate, making an impact as a valued team member can be within your reach.



As Banquet Kitchen Supervisor, you will




Fundamentals


A high school education or equivalent is required, with one to two years' kitchen experience. Working knowledge of kitchen operations and the ability to operate kitchen equipment is expected. Must be able to communicate effectively in written and verbal English with kitchen staff and management. This position requires full mobility, lifting food cases and equipment weighing up to 70 pounds, pushing and pulling up to 150 pounds, throughout an eight-hour shift.


Interstate Hotels & Resorts is an EEO/AA/Disabled/Veterans Employer. Click here and here to navigate to the "EEO is the Law" poster and supplement.



 
Requirements
 
 
 
http://careers.interstatehotels.com/jobs/1091494-banquet-kitchen-supervisor/frame?source=hcareers
ihr Hotels and Resorts logo

Interstate Hotels & Resorts is the leading global hotel management company. Hotel owners, developers and guests discover the Interstate difference in our 425 hotels, resorts and conference centers with nearly 75,000 rooms located throughout the U.S. and around the globe.

Our rich history spanning 55 years of innovation, consistency and success is unmatched in the hospitality industry, making Interstate the preferred hotel management company of major global brands. It also allows our associates to consistently deliver results for real estate investors, ownership groups, publicly-traded REITs, privately held companies, and private equity funds today and in the bright future to come.

Position Info
Location: US - FL - Streamsong
Position: Banquet Kitchen Supervisor
Salary:   
Management Position: No
Bonus Plan: No
Contact Type: Employer
Industry Categories: Hotel/Resort
Position Categories: Cook
Work Permit Needed: Applicants who do not already have legal permission to work in the United States will not be considered.

Logo
Streamsong Resort
Banquet Kitchen Supervisor

Position Description

You love the fast-paced, passion-filled food industry. Mindful of the bottom line, it's up to you to ensure the kitchen runs with smooth efficiency. Solid food preparation experience, a knack for guiding cohesive teams, and honest enthusiasm, engage a high performing kitchen. Finding ways that improve the food production process and move the needle is a welcome challenge. And freely sharing what you know, a given. As Kitchen Supervisor with Interstate, making an impact as a valued team member can be within your reach.



As Banquet Kitchen Supervisor, you will



  • Masterfully combine your culinary experience, knack with people, and drive for continuous improvement to enable smooth kitchen operations, streamlined processes and optimal team effectiveness.

  • Channel your skills in managing relationships and food service knowledge, to staff and guide a dynamic, diverse kitchen team. Work with the Sous Chef to manage daily food production and maintain par levels.

  • Exercise your food handling experience to optimize usage, contain cost, and ensure guest enjoyment and associate safety.

  • Manage and track good housekeeping and "clean as you go" practices throughout the kitchen and associate cafeteria. Challenge the process with solutions that enhance safety and operating efficiency, contributing to business and financial goal achievement.



Fundamentals


A high school education or equivalent is required, with one to two years' kitchen experience. Working knowledge of kitchen operations and the ability to operate kitchen equipment is expected. Must be able to communicate effectively in written and verbal English with kitchen staff and management. This position requires full mobility, lifting food cases and equipment weighing up to 70 pounds, pushing and pulling up to 150 pounds, throughout an eight-hour shift.


Interstate Hotels & Resorts is an EEO/AA/Disabled/Veterans Employer. Click here and here to navigate to the "EEO is the Law" poster and supplement.



 
Requirements
 
Requirements
Requirements
 

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