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1E4A617070C3A71F
Asheville Renaissance Hotel
Property Name:
Asheville Renaissance Hotel
Job Title: 
Banquet Houseperson
Location: 
North Carolina-Western/Asheville
Company Name: 
City: 
Asheville
Work Permit?: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position?: 
No
Salary: 
 
Bonus Pay: 
No
Accomodation: 
No
 
If you have true entrepreneurial spirit, and have the attitude suited for the Hotel-Hospitality business, Windsor Capital Group can offer you exciting opportunities for your career into the future. WCG, is a dynamic and disciplined hotel company with a passion for excellence. We offer personal development programs for training and opportunities to grow and succeed.
   
Windsor Capital Group, Inc., is a privately held ownership and management company with a current portfolio of 10 hotels in 4 states across the United States including superior hotel brands such as:
  • Embassy Suites
  • Renaissance
  • Marriott

WCG is comprised of industry hospitality leaders who are committed to excellence, lead by example, and aspire to inspire others who want to succeed and grow in this exciting business. If you are someone who wants an exciting career, and can learn, teach and grow in the hospitality industry, we want you to be a part of our dynamic team!

Purpose for the Position:

Set up all meetings, meal functions and audiovisual equipment in accordance with hotel and company policies. Facilitate all customer requests in a timely and courteous manner.

Essential Functions:

1. Ensures all water, amenities, audio visual and breaks are in room at least 15 minutes prior to start of meeting.
2. Complies with all customer needs for additional charge to the guest. Notifies supervisor to add to guest check.
3. Displays good customer relation skills when dealing with customers.
4. Sets up and cleans all meeting and meal function rooms in accordance with company and hotel specifications.
5. Freshens all meeting rooms during meal breaks by replacing ashtrays, changing cloths if necessary, refilling candy jars, replacing water glasses, refilling water pitchers, and removing garbage from meeting areas and break tables.
6. Assists with meal service and breakdown as needed.
7. Assists in getting banquet guest checks signed and turned in to the front office for proper posting.
8. Ensures the proper handling or all equipment and supplies.
9. All other duties as assigned by a manager or supervisor.

Skills and Abilities:

· Carry out specific oral and written instructions, frequently following a simple routine.

· Do the same task over and over frequently in the same way.

· Get along with all kinds of people.

· Stand and walk for long periods of time.

· Lift and carry things like luggage, trays of dishes, and bags or golf clubs.

· Use fingers and hands skillfully and easily. 
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