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456F0993238FC656
Property Name
Hotel Derek
Job Title 
Banquet Cook I
Location: 
Texas-Houston
Company Name: 
City: 
Houston
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
No
Banquet Cook I

Property Overview

Experience a new kind of Southern Hospitality - one where unparalleled service and designer amenities allow you to appreciate being in the moment and in the loop. Named for Houston's black gold roots, a play on the "derrick" drilling rig, Hotel Derek's newly renovated, bold styled guestrooms and suites are overflowing with modern details and stylish comforts inspired by fashionably chic Texas décor.

Working in the hottest boutique hotel inside the loop isn't without perks! Be a part of a dynamic team that values work life balance, acts with the highest ethical standards and develops lasting relationships that will contribute positively to your growth and to the community in which we live...Houston.

Job Description

Job OverviewThis position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook I will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.Essential Functions
  • Must be able to read recipes and follow measurement instructions accurately
  • Must be able to effectively communicate with all team members
  • Consistently practice safe and sanitary food handling techniques
  • Maintain workstation and equipment safety and cleanliness
  • Apply basic knife skills required for preparation of hot and cold foods

Job Requirements

  • Able to work flexible hours and days
  • Two years of training or related experience required
  • Knowledge of food safety, sanitation, food products, and food service equipment
  • Previous experience maintaining professional and respectful work relationships