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FFEC9F68A1C22EFC
Property Name
Town and Country San Diego
Job Title
Banquet Cook I (on-call)
Location
California-San Diego
City
San Diego
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Cook, Cook - Prep
Banquet Cook I (on-call)

The Town and Country San Diego is located in the heart of San Diego's Mission Valley, where nostalgic charm mixes with modern amenities to create one-of-a-kind experiences. From sparkling swimming pools and numerous dining options, to boutique-style guest rooms and well-equipped meeting spaces, our hotel in San Diego, CA, delights in the best of everything to meet, swim, and stay. A landmark hotel in San Diego, CA for over 60 years, the new Town and Country is a modern expression of the 1960's Southern California vibe, relaxed, playful and connected, with service that is engaging, approachable yet unobtrusive, where everyone feels welcome.

Job Details

Job OverviewThis position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook I will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.Essential Functions
  • Must be able to read recipes and follow measurement instructions accurately
  • Must be able to effectively communicate with all team members
  • Consistently practice safe and sanitary food handling techniques
  • Maintain workstation and equipment safety and cleanliness
  • Apply basic knife skills required for preparation of hot and cold foods

Job Requirements

  • Able to work flexible hours and days
  • Two years of training or related experience required
  • Knowledge of food safety, sanitation, food products, and food service equipment
  • Previous experience maintaining professional and respectful work relationships