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756129B9A3B9EF94
Banquet Cook
Property Name
Vail Cascade Resort & Spa
Job Title
Banquet Cook
Location
Colorado-Mountain Communities
City
Vail
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Cook, Cook - Prep

Find a New Altitude in every season at Vail's only Four Diamond ski-in/ski-out resort. Along the banks of Gore Creek, Vail Cascade features the very best of Colorado. With every amenity necessary to make the most of each stay, including access to Vail Mountain with Chair 20 onsite; creative Colorado cuisine and craft beer at Atwater on Gore Creek; the incomparable Aria Athletic Club & Spa; and a wide variety of accommodation offerings, Vail Cascade provides elevated experiences delivered by a team whose true passion is to serve and share the Colorado they love.

As an associate of Vail Cascade, gain lifelong memories through exceptional access to activity, relaxation, community and natural beauty. With over 30 years of hospitality excellence, Vail Cascade is well positioned for growth and prosperity. Vail Cascade is a proud property within the Destination Hotels & Resorts (DH&R) portfolio, which provides associates the ability to capitalize on the strengths of one of the country's largest independent hospitality management companies. Top performers will find abundant opportunities at Vail Cascade Resort, and elsewhere within the organization.

Job Description


Job OverviewThis position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook I will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.Essential Functions
  • Must be able to read recipes and follow measurement instructions accurately
  • Must be able to effectively communicate with all team members
  • Consistently practice safe and sanitary food handling techniques
  • Maintain workstation and equipment safety and cleanliness
  • Apply basic knife skills required for preparation of hot and cold foods

Job Requirements


  • Able to work flexible hours and days
  • Two years of training or related experience required
  • Knowledge of food safety, sanitation, food products, and food service equipment
  • Previous experience maintaining professional and respectful work relationships