BASIC PURPOSE : Supervise banquet staff in the completion of the assigned functions and set-up, as well as oversee the service and break-down functions in a safe, accident-free manner.
ESSENTIAL FUNCTIONS :
NON-ESSENTIAL FUNCTIONS :
Knowledge and Skills :
Education: High school education or equivalent
Experience: Two years of hotel banquet food/beverage service
Skills and Abilities: Able to read, speak, and write English
Able to lift, push, carry 20-30 lbs.
Able to process paperwork
No. of employees supervised: Ten to thirty employees
Travel required: Local travel for outside catering functions
Hours Required: Flexible; scheduled days and times may vary based on need
Job Type: Full-time
You have requested that Indeed ask candidates the following questions:
The Buttes Marriott
Position Available: Immediately
Applicants who do not already have legal permission to work in the location of this job will not be considered.
Management Position: No
Hiring Contact: Sonia Rocha
Contact Title: Executive Administrator
Address: 2000 W. Westcourt Way , Tempe, AZ, 85282, US