Banquet Captain

The Summit, a Dolce Hotel

Location: US - OH - Cincinnati

Feb 28, 2018
Job Details

As the world’s largest hotel company, and a leading player in the global
hospitality industry, Wyndham Hotel Group boasts 7,500 hotels and 15 brands in
70 countries—all supported by more than 7,000 associates on six continents. And
we know our success is attributable to our associates, a bright, talented and
diverse group of individuals who embrace our signature Count On Me! service
culture and have a passion for excellence.  To learn more visit us at

Located less than ten miles from
downtown Cincinnati, The Summit is set to usher in a new era of style and
sophistication in the Queen City. The anchor of $124 million mixed-use
development on the campus of MedPace, the 239-room hotel will delight guests with
a contemporary, Cincinnati-centric art collection; modern Fitness Center with
yoga studio; and well-stocked library. Chefs and mixologists will oversee an
innovative program highlighted by fresh, seasonal ingredients with a culinary
nod to the region’s German heritage.

Summit offers up a refreshing dose of local color and flavor, and promises a
unique Cincinnati experience for passionate travelers.

Job Description

Wyndham Hotel Group is searching for a Banquet Captain to work at to work at the
new property, The Summit, in Cincinnati.   This position is responsible for directing
staff assigned to the Banquet Department, and supervising and coordinating the
food and beverage service of banquet functions.

Responsibilities will include but not be limited to:

  • Performs planning and organization functions
    for the banquet department, including maintaining the banquet logbook and
    maintaining and updating function sheets.
  • Checks banquet rooms, service, and kitchen
    areas for cleanliness, proper set up, and sufficient supplies and
  • Performs human resource functions for staff,
    including scheduling, evaluating, and training staff.
  • Monitors the profitability of functions to
    ensure quality and portion control while minimizing waste and broken or
    lost supplies.
  • Assists the Banquet Manager to establish
    maintenance, repair, and cleaning schedules for all banquet equipment and
  • Supervises the food and beverage services of
    banquet functions, including set-up, service, and breakdown.
  • Coordinates function details with banquet,
    conference planning, and kitchen staff.
  • Inspects food products to ensure quality,
    quantity, and palatability guidelines are followed.
  • Ensures all guest checks are priced, written,
    and signed by the guest according to planned arrangements.
  • Ensures accurate daily sales reconciliation
    and time and attendance records are completed and provided to Night Audit.
  • Maintains current knowledge of hotel culture,
    amenities, art and design, community, events in the area, points
    of interest, and services in the area.

Basic Qualifications

  • Excellent problem resolution, customer
    relation and communication skills.
  • A strong background in banquets and event
    set-up preferred.
  • Requires ability to interpret / extract
    information and / or perform arithmetic functions.  May require typing, CRT, record keeping,
    or word processing.  

Preferred Qualifications

·    This position requires a minimum formal education of some high
school and a minimum one year job-related experience preferred.



Wyndham Hotel Group is proud to be an Equal
Employer (M/F/D/V)

Additional Details
Applicants who do not already have legal permission to work in the United States will not be considered.
F&B - Banquets, F&B - Restaurant Management