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1EFEC476645DF22D
Banquet Captain
Property Name
Stowe Mountain Lodge
Job Title
Banquet Captain
Location
Vermont-Northern/Burlington
Company Name
City
Stowe
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
F&B - Banquets, F&B - Restaurant Management

Stowe Mountain Lodge, located in the heart of the storybook town of Stowe, Vermont, is New England's preeminent ski-in/ski-out mountain lodge. Boasting 312 luxuriously appointed accommodations, world-class spa, award-winning dining, 18-hole Bob Cupp designed golf course, 24-hour heated pool and a wide array of year-round activities, Stowe Mountain Lodge is a destination truly unlike anything else in the east. Despite the carefully crafted rustic Vermont-Alpine architecture, stunning, panoramic mountain views and the tranquility of the area, Stowe Mountain Lodge believes success is achieved by the team behind the property. At Stowe Mountain Lodge, we promote a strong work ethic, cooperation and a team-building mentality, positive spirit, new ideas and growth and reward those who consistently go above and beyond in their work. We empower our employees, at every level, so each individual can truly make a difference at Stowe Mountain Lodge. Undoubtedly, we recognize it is people that support Stowe Mountain Lodge that make it the most exceptional, unsurpassed, luxury ski resort in the Northeast.

Job Description


Job OverviewThis position is responsible for leading the Banquet team for all banquet functions, including set-up, service, and breakdown. The Captain ensures that all personnel follow service standards to ensure that each event exceeds the guest’s expectations.Essential Functions
  • Assist Banquet Manager with selection, training, and scheduling of Banquet personnel as needed
  • Oversee all aspects of assigned banquet function activities, ensuring that all areas are properly set and ready for execution at the appointed time
  • Obtain and review Banquet Event Orders, and coordinate activities as needed to ensure timely performance of contracted setup, food preparation, and service
  • Monitor banquet personnel in the performance of their duties
  • Assist in conducting pre-shift and pre-function meetings

Job Requirements


  • Excellent oral and written communication skills
  • Three or more years’ experience as Banquet Captain in a high volume, upscale hotel
  • Exceptional knowledge and understanding of various banquet and food service techniques and standards
  • Valid DLC certification required
  • Effective leadership, management, and guest service skills
  • Flexible schedule to include early mornings, weekends, nights and holidays