/seeker/email?jobAdId=5CEF40369FA69FE5'/seeker/apply/quickApply?jobAdId=5CEF40369FA69FE5');logEvent('job details','apply-1');
ihr Hotels and Resorts logo

Interstate Hotels & Resorts is the leading global hotel management company. Hotel owners, developers and guests discover the Interstate difference in our 425 hotels, resorts and conference centers with nearly 75,000 rooms located throughout the U.S. and around the globe.

Our rich history spanning 55 years of innovation, consistency and success is unmatched in the hospitality industry, making Interstate the preferred hotel management company of major global brands. It also allows our associates to consistently deliver results for real estate investors, ownership groups, publicly-traded REITs, privately held companies, and private equity funds today and in the bright future to come.

Position Info
Location: US - CA - Anaheim
Position: Banquet Busser
Management Position: No
Bonus Plan: No
Contact Type: Employer
Industry Categories: Hotel/Resort
Position Categories: Banquet Services
Work Permit Needed: Applicants who do not already have legal permission to work in the United States will not be considered.

Sheraton Park Hotel at the Anaheim Resort
Banquet Busser

Position Description

JOB TITLE: Banquet Busser

REPORTS TO: Banquet Manager

BASIC PURPOSE: Properly set, clean and maintain all function rooms, service corridors, storerooms and public function areas in a safe, accident-free manner.


1. Correctly and efficiently set up and break down all department functions. (50%)

2. Keep function room area and storage areas clean and neat at all times. (5%)

3. Return all equipment not in use to proper storage area in clean condition before the end of each shift (5%)

4. Check electrical hook-ups for proper working order and tape down all exposed cords for equipment in use. (5%)

5. Service/freshen all meeting rooms during breaks. (10%)

6. Assist guests whenever possible, referring all requests which are beyond scope of responsibility

immediately to supervisor. (5%)

7. Perform periodic deep cleaning of banquet areas. (5%)


1. Be familiar with the various types of workable setups for each function room.

2. Check temperature and see if all lights are working and adjusted properly.

3. Working knowledge of AV equipment, assist AV person/guest as needed. (5%)

Knowledge and Skills:

Education: No requirements.

Experience: Prior labor intensive work experience preferred.

Skills and Abilities: Ability to speak English. Ability to lift/push/carry 20-50 lbs.

No. of employees supervised: None.

Travel required: Local travel for outside Catering functions.

Hours Required: Flexible; Scheduled days and times may vary based on need.

Location Information


Apply Online