Baker
Property Name:
Stockton Seaview Hotel & Golf Club
Job Title 
Baker
Location: 
New Jersey-Southern/Atlantic City
Company Name: 
Wyndham Hotel Group
City: 
Galloway
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
No
Accommodation: 
No
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.
To plan and direct the production of all desserts and bakery goods. 
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Checks with Executive Chef for daily objectives.
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Orders all items needed for pastry production.
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Prepares all desserts needed for pastry production.
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Prepares all pre-plated desserts for banquet and a la carte service.
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Assists chef with new ideas and presentations.
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Controls waste.  Controls food and labor costs.
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Forecasts dessert and baked good needs on a daily basis.  Communicates operating information to Executive Chef.
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Plans innovative daily, weekly, monthly, and seasonal dessert specials and baked goods.
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Assists in performing human resource functions for junior staff, including hiring, training, and supervising.
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Inspects quality of food items used to prepare desserts and baked goods.  Informs Executive Chef when quality is not acceptable.
Minimum Knowledge

Requires ability to interpret / extract information and / or perform arithmetic functions.  May require typing, CRT, record keeping, or word processing.  May have need for good communication skills.

 

Formal Education and Job-Related Experience

This position requires a minimum formal education of a high school diploma and a minimum of three years job-related experience.

 

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