At BENCHMARK, a global hospitality company the definition of success is as individual as each of the over 10,000 employees worldwide who compose our award-winning teams. Each person brings unique skills, talents, experience, history, and culture to our company. Together, they form an extraordinary mosaic that supports BENCHMARK's very entrepreneurial culture. Each team member's desire for accomplishment is supported by our determination and passion to build successful and rewarding futures.
The Baker I is responsible for the physical condition, cleanliness and profitability of the bakery. The Baker assists with the ordering of food product and training of new employees. The Baker will work with the Culinary Team to ensure the highest level of service and guest satisfaction.