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7E05327372CD6C1B
Property Name
La Cantera Resort & Spa
Job Title
Assistant Restaurant Manager (SweetFire)
Location
Texas-San Antonio
City
San Antonio
Work Permit
No
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
F&B - Restaurant Management, F&B - Food & Beverage

Assistant Restaurant Manager (SweetFire)

Property Overview

A Magnificent & Iconic Hill Country Resort

For a Texas-sized getaway with every diversion and amenity, there's no better destination than the Hill Country luxury resort of La Cantera.

Set atop one of the highest points in San Antonio, La Cantera Resort offers two golf courses, five swimming pools, eight unique dining venues and a renowned Health Club & Spa. Ample facilities handle meetings, events and weddings. Décor and design elements incorporate distinctive native textiles, artwork and color palettes, and there are sweeping vistas all around the resort. Nearby attractions include Six Flags Fiesta Texas, destination shopping, the beautiful Texas Wine Country and historic and romantic San Antonio.

This AAA Four Diamond-rated resort is an exception product with a great culture and team to grow your career with.

Job Description

Job OverviewYou will provide expert assistance to the Food & Beverage Manager by assisting with overseeing assigned Food & Beverage outlets to ensure optimum performance, exceptional guest service and maximum profitability.   You will train and motivate staff to provide amazing guest experiences.Essential Functions
  • Enthusiastically leads and supervises the outlets team
  • Ensures a welcoming physical atmosphere and cleanliness of the department, including inspecting tabletops, countertops   and side stations
  • Communicate information to the service team giving them the knowledge to be individually empowered
  • Utilize the Freedom To Go Beyond to resolves guest issues promptly and with great care
  • Enjoy multi-tasking at a fast pace while having an impeccable eye for detai l to ensure accuracy and efficiency
  • Supervise the performance, attendance, attitude, appearance and conduct of service team
  • Assist with the development, training and inspiration of outlet staff

Job Requirements

  • Experience.   At least two years of food and beverage or supervisory experience in related field. 
  • Knowledge. Must possess valid Food Handler’s card 
  • Strengths.   Must have an eye for detail, be computer savvy and an excellent communicator 
  • Leader.   Must always ensure a fun and hardworking teamwork environment 
  • Flexibility.   This is a demanding business and we look for flexibility with work days and hours that may include nights, weekends and holidays, but it’s also a lot of fun!
  • A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.