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85395AE1BD9EBDC0
Property Name
La Cantera Resort & Spa
Job Title
Assistant Manager (Topaz & Vista Pools)
Location
Texas-San Antonio
City
San Antonio
Work Permit
No
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Hotel Manager - General Manager, Hotel Manager - General Manager(Asst.)

Assistant Manager (Topaz & Vista Pools)

Property Overview

A Magnificent & Iconic Hill Country Resort

For a Texas-sized getaway with every diversion and amenity, there's no better destination than the Hill Country luxury resort of La Cantera.

Set atop one of the highest points in San Antonio, La Cantera Resort offers two golf courses, five swimming pools, eight unique dining venues and a renowned Health Club & Spa. Ample facilities handle meetings, events and weddings. Décor and design elements incorporate distinctive native textiles, artwork and color palettes, and there are sweeping vistas all around the resort. Nearby attractions include Six Flags Fiesta Texas, destination shopping, the beautiful Texas Wine Country and historic and romantic San Antonio.

This AAA Four Diamond-rated resort is an exception product with a great culture and team to grow your career with.

Job Description

Job OverviewThis position is responsible for providing assistance to the Food & Beverage Manager. S/he will assist with overseeing the lounge to ensure optimum performance, exceptional guest service and maximum profitability of all functions. S/he will train and motivate staff to exceed goals.Essential Functions
  • Leads and supervises the outlet team
  • Ensures physical atmosphere and cleanliness of the department, including inspecting tabletops, countertops and side stations
  • Tracks payroll and revenue daily
  • Assists with establishing par levels for supplies and equipment
  • Supervises the performance, attendance, attitudes, appearance and conduct of service team
  • Assists with the development, training and inspiration of outlets staff for promotion
  • Maintains a safe and pleasant work environment
  • Conducts staff meetings as necessary. Communicates all pertinent information to the outlets team
  • Attends appropriate hotel /resort, division and department meetings
  • Resolves guest issues promptly and with great care and effectiveness
  • Maintains a strong knowledge of hospitality trends, especially food & beverage

Job Requirements

  • High school diploma or equivalent
  • At least two years of food and beverage or supervisory experience in related field
  • Must possess valid Food Handler’s card
  • Must have strong knowledge of alcohol, liquor and wine
  • Must be highly detailed orientated
  • Must have excellent computer skills
  • Must possess excellent communication skills
  • Must always ensure a teamwork environment
  • Ability to work a flexible schedule that may include evenings, weekends and holidays