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Job Summary

Property Name
Kalamazoo/Portage Homewood Suites
Job Title
Assistant General Manager
Location
Michigan-Kalamazoo
City
Portage
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Yes
Bonus Pay
Yes
Accommodation
No
Industry
Hotel/Resort
Position Categories
Hotel Manager - General Manager(Asst.)

Assistant General Manager

Corporate Overview

TMI Hospitality knows it is the associates who operate our hotels that make the difference between average and outstanding performance. Our associates are our most indispensable asset. With a philosophy that has been nurtured over the years, we seek people who are driven by our core values, strive for service excellence and will go the extra mile to provide our guests with a memorable experience. We are interested in attracting and investing in talented individuals, who are dedicated to their career, show integrity and strive for positive results.

We believe in the importance of recognizing and rewarding outstanding performance, and last year, over 58% of our management team were promoted from within! TMI Hospitality Hospitality offers endless opportunities and growth potential throughout our more than 220 hotels across the United States. At TMI Hospitality we take pride as owners and are driven to be the best in the industry!

To be a great leader, you need great people behind you - well trained, goal oriented and energetic. People that emanate a sense of ownership. If you're looking for a fresh approach to your career, apply now. After all, you deserve the best!

Job Description

JOB SUMMARY

TMI Hospitality seeking an Assistant General Manager to join their team at the Kalamazoo Portage Homewood Suites! The Assistant General Manager is responsible for coordinating the activities of hotel personnel as directed by the General Manager.


JOB DUTIES & RESPONSIBILITIES

• 7% Management
o Responsible for completing required franchise and TMI standards training and staying current on all updates/changes to standards, policies, and processes.
o Assigns duties to staff and observes performance to ensure adherence to hotel policies and established operating procedures.
o Directly supervises front desk staff consisting of 2-15 employees
? Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
? Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
o Provides training to staff.
o Completes new hire paperwork and orientation as directed by General Manager.
o Maintains accurate records including cash flow sheet, direct bill accounts, credit card receipts, registration cards, reservation cards, direct bills, credit cards, and IRS.
o Conducts or assists in leading staff meetings.
o Adheres to all franchise and company procedures and regulations as well as standard operating procedures.
o Receives and resolves guest complaints and employee issues.
o Performs functions of the General Manager in his or her absence.
o Available 24/7 with reliable transportation.

• 3% Other Duties as assigned
o Covers shifts in all departments as scheduled by the General Manager.
o Corresponds with group and travel agents to answer special requests for rooms and rates.
o Assists with sales and marketing efforts as directed.
o Answers inquiries pertaining to hotel policies and services.
o Assists General Manager in annual wage scale surveys; ensures employee wages follow wage and salary

Job Requirements

EDUCATION, EXPERIENCE, LICENSURE & CERTIFICATION

• A minimum of an Associate's degree preferred and six months to one year related experience and/or training; or equivalent combination of education and experience.
• Valid Driver's License required.


KNOWLEDGE, SKILLS, & ABILITIES

• Requires the ability to read, write, and speak the English language.
• Strong management skills; ability to appropriately assign/delegate work and authority to others in the accomplishment of goals; provides coaching, advice, and assistance as required; helps subordinates overcome obstacles and deal with problems; appropriately assesses contributions and performance of employees; provides appropriate recognition, and deals with problems as they arise. Instills in others a sense of pride in the job at hand.
• Ability to demonstrate accuracy and thoroughness, monitors own work to ensure quality and applies feedback to improve performance.
• Ability to manage difficult guest situations; responds promptly to guest needs, solicits guest feedback to improve service, responds to requests for service and assistance and meets commitments.
• Excellent interpersonal skills, demonstrated positive customer service skills, and ability to relate to people of varying ages and backgrounds.
• Ability to show flexibility in response to change and adapt to and accommodate new methods and procedures.
• Knowledge of safety management principles; federal and state OSHA regulations.
• Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience, whether oral or written.
• The ability to foster commitment, team spirit and trust.
• Ability to develop and evaluate alternative courses of action; make decisions based on correct assumptions concerning resources and guidelines; define and implements solutions to problems; and recognize when no action is required.
• Working knowledge of Microsoft Office products including Word, Excel, and Outlook.
• Ability to meet the demands of the work schedule, to be at work and on time. Will require the ability to work outside of regularly scheduled hours. Schedules may vary based on business need.

TMI Hospitality • 4850 32nd Avenue South • Fargo, ND 58104