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39BC9F6133717201
Assistant Food and Beverage Manager - Nelson's
Property Name
Terranea Resort
Job Title
Assistant Food and Beverage Manager - Nelson's
Location
California-Los Angeles/Long Beach
Company Name
City
Rancho Palos Verdes
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
F&B - Food & Beverage

Dramatically poised at the edge of the Pacific Ocean on the Palos Verdes Peninsula, Terranea's 102 acres are infused with the elegance of a classic Mediterranean estate, the casual energy of coastal Southern California, and countless ways to spend your days - all tied together with authentic, genuine hospitality and a deep respect for this irreplaceable oceanfront setting. A gracious, old-world ambiance permeates the grounds, from the resort lobby and outdoor gardens, to private terraces and inviting courtyards with outdoor fireplaces.

Located just south of Los Angeles, Terranea offers a 582-room resort, including a luxurious collection of residential bungalows, casitas and villas. The resort features a host of world-class amenities, such as The Links at Terranea, an award-winning 9-hole, par 3 golf course, the spectacular Spa at Terranea, three ocean view pools, family-friendly activities, and a collection of eight distinctive restaurants, bars, cafés and lounges.

Job Description


Job OverviewYou will provide expert assistance to the Food & Beverage Manager by assisting with overseeing assigned Food & Beverage outlets to ensure optimum performance, exceptional guest service and maximum profitability.   You will train and motivate staff to provide amazing guest experiences.Essential Functions
  • Enthusiastically leads and supervises the outlets team
  • Ensures a welcoming physical atmosphere and cleanliness of the department, including inspecting tabletops, countertops   and side stations
  • Communicate information to the service team giving them the knowledge to be individually empowered
  • Utilize the Freedom To Go Beyond to resolves guest issues promptly and with great care
  • Enjoy multi-tasking at a fast pace while having an impeccable eye for detai l to ensure accuracy and efficiency
  • Supervise the performance, attendance, attitude, appearance and conduct of service team
  • Assist with the development, training and inspiration of outlet staff

Job Requirements


  • Experience.   At least two years of food and beverage or supervisory experience in related field. 
  • Knowledge. Must possess valid Food Handler’s card 
  • Strengths.   Must have an eye for detail, be computer savvy and an excellent communicator 
  • Leader.   Must always ensure a fun and hardworking teamwork environment 
  • Flexibility.   This is a demanding business and we look for flexibility with work days and hours that may include nights, weekends and holidays, but it’s also a lot of fun!
  • A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.